Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paula deen's peppermint bark. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy peppermint bark dessert recipe from Paula Deen is perfect for the holidays or gift giving. Ingredients include white chocolate, peppermint extract and candy canes. Home Desserts Candy & Confections Peppermint Swirl Bark.
Paula Deen's Peppermint Bark is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Paula Deen's Peppermint Bark is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have paula deen's peppermint bark using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paula Deen's Peppermint Bark:
- Get Crushed Candy Canes
- Take White Chocolate
- Make ready Peppermint Extract, Optional
- Make ready Parchment or Wax Paper
These simple treats are made with layers of crushed peppermint candies and a blend of white and semisweet chocolate. They're a must-have for the holidays! It's like a peppermint flavored whipped cream. Looking for Paula Deen's Peppermint Fluff recipe from her latest Christmas issue?
Steps to make Paula Deen's Peppermint Bark:
- Place candy canes in a plastic bag & hammer into 1/4-inch chunks or smaller.
- Melt chocolate in a double boiler.
- Combine candy canes chunks with chocolate (add peppermint extract at this point if desired. Add desired amount to taste.)
- Pour mixture onto a cookie sheet layered with parchment or Wax paper & place in refrigerator for 45 minutes or until firm.
- Remove from cookie sheet & break into pieces. Enjoy!
Making your own peppermint bark, like making homemade toffee, is super, super easy. Let's look at the ingredients, shall we? So this peppermint bark recipe makes me pretty happy. For storage, I keep mine in the fridge because I like the cold, crisp snap of the chocolate with the fresh. She is Paula Deen, a down-home, strong willed mom who overcame personal tragedy October is full of excitement, and I've filled this issue of Cooking with Paula Deen with wonderful ways to celebrate fall.
So that’s going to wrap it up with this special food paula deen's peppermint bark recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
