Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peppercorn pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Peppercorn Pot Roast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Take 8-10 Peppercorn peppers
- Take 1 packet ranch dip
- Make ready 1 packet onion soup mix
- Prepare to taste Salt
- Get to taste Pepper
- Get to taste Garlic Salt
- Make ready 8 oz packet mushrooms
- Prepare 32 oz baby carrots
- Make ready 2 (32 oz) Beef Stock
- Take 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up with this exceptional food peppercorn pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
