Tiramisu Classic Italian Dessert Recipe
Tiramisu Classic Italian Dessert Recipe

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tiramisu classic italian dessert recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tiramisu Classic Italian Dessert Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tiramisu Classic Italian Dessert Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tiramisu classic italian dessert recipe using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tiramisu Classic Italian Dessert Recipe:
  1. Prepare Warm water
  2. Get Instant coffee
  3. Take large egg yolks
  4. Get Sugar
  5. Make ready Vanilla
  6. Take Whipping cream
  7. Get Mascarpone cheese
  8. Take Ladyfinger cookies
  9. Prepare Cocoa powder
  10. Make ready sugar (optional)
Steps to make Tiramisu Classic Italian Dessert Recipe:
  1. Combine instant coffee with warm water and let that cool down completely. (You can also add sugar and mix).
  2. Boil water and place a glass bowl, add egg yolks and sugar. - Whisk & cook for 10-15 mins.
  3. Remove the bowl from heat then add vanilla extract, mix and let it cool down.
  4. Then add mascarpone and gently mix and keep that aside.
  5. Beat cream in a bowl until it holds stiff peaks.
  6. Combine whipped cream & yolk-mascarpone mixture and keep that ready.
  7. Dip ladyfinger cookies in the coffee, and line the bottom with ladyfinger cookies. (I used 9-inch square springform pan).
  8. Spread half of the mascarpone mixture over the ladyfingers.
  9. Spread evenly and repeat another layer of soaked ladyfingers and then spread mascarpone mixture.
  10. Cover & refrigerate for at least 12 hours.
  11. Dust with some cocoa powder and serve. - (Tiramisu can be kept in the refrigerator up to 2 days).

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