Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked creamy chicken taquitos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These chicken taquitos are an all-time reader favorite. This Chicken Taquito recipe is one of the all-time most popular recipes on Our Best Bites. The story behind it is interesting, too.
Baked Creamy Chicken Taquitos is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Creamy Chicken Taquitos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked creamy chicken taquitos using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Creamy Chicken Taquitos:
- Take 3 oz cream cheese, softened
- Prepare 1/4 cup green salsa (or regular salsa)
- Prepare 1 tbsp fresh lime juice (juice from 1/2 lime)
- Get 1/2 tsp cumin
- Prepare 1 tsp chili powder
- Take 1/2 tsp onion powder
- Make ready 2 clove garlic, minced
- Take 3 tbsp chopped fresh cilantro
- Get 2 tbsp sliced green onions
- Take 2 cup shredded cooked chicken
- Prepare 1 cup shredded mexican flavored cheese
- Make ready 1 small flour or corn tortillas
- Get 1 non stick cooking spray
- Get 1 kosher salt
But honestly, these Baked Creamy Chicken Taquitos are not only healthier and less messy than the traditional fried version but they still have that crispy crunch when you bite into them. Taquitos are a great way to use up leftover chicken that you have in your refrigerator. Baked Chicken Taquitos - An easy and delicious dinner recipe that's perfect for busy weeknights! Crispy on the outside, creamy on the inside and full of fabulous flavor.
Steps to make Baked Creamy Chicken Taquitos:
- Preheat oven to 425º.
- Line a baking sheet with parchment paper.
- In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.
- Add the chicken and cheese and mix thoroughly.
- Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)
- Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.
- Place the rolled tortilla seam side down on the baking sheet.
- Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.
- Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
- Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)
Corn tortillas are filled with a vibrant, creamy chicken filling, rolled up nice and neat and baked until deliciously crispy. They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian. If you haven't seen this recipe for Baked Creamy Chicken Taquitos floating around the internet, you must live under a rock. Now, I don't know, but I'd have to wager that this is one of Our Best Bites most popular recipes. Filled with shredded chicken, cream cheese, salsa and two kinds of grated cheese.. . these are crazy good and so simple to make!
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