Shepherd's pie
Shepherd's pie

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Shepherd's pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shepherd's pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:
  1. Prepare For Mashed Potatoes (Leftover mashed potatoes can be used too):
  2. Prepare 2 large Potatoes
  3. Make ready 10 g Butter
  4. Take 120 ml Milk
  5. Make ready LAMB FILLING
  6. Prepare 300 g Ground lamb/mutton
  7. Get 1 Onions
  8. Make ready 6 Mushrooms
  9. Get 1 Carrots
  10. Get 1 Tablespoon Flour
  11. Prepare 240 ml Broth
  12. Make ready 1 Tablespoon Thyme
  13. Prepare 1 Tablespoon Parsley
  14. Get to taste Salt and pepper

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Instructions to make Shepherd's pie:
  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  2. Preheat ove to 200°C.
  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  4. Add carrots and meat. Cook until the meat is browned.
  5. Sprinkle in the flour. Mix until the sauce thickens a little.
  6. Add broth, thyme and parsley and bring to a boil.
  7. Turn to low, and cook until most liquid is gone and the mixture is thick.
  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  10. Dish out and enjoy!

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Shepherd's Pie. So, this is how you spell it: Shepherd's Pie.

So that’s going to wrap it up with this exceptional food shepherd's pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!