Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna katsu(cutlet) curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Katsu(cutlet) Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna Katsu(cutlet) Curry is something that I have loved my whole life.
Tuna Katsu(cutlet) Curry step by step. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer.
To begin with this particular recipe, we have to prepare a few components. You can have tuna katsu(cutlet) curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Katsu(cutlet) Curry:
- Make ready (For Tuna Tatsu)
- Take 1/2 lb Tuna in block
- Make ready Wheat flour
- Get Beaten egg
- Make ready Bread crumple
- Take Solt, Pepper
- Make ready (For Curry)
- Get 1/2 Onion, sliced
- Get 1 Medium size Potato, diced into 3cm cubes
- Prepare 1/2 Carrot, diced into 2cm cubes
- Take 1 Eggplant, round sliced (if you like. not mandatory)
- Prepare 1 tbsp Curry powder
- Make ready 1/2 tbsp Garam Masala
- Get 1/2 cup Red wine
- Prepare 1/2 cup Canned tomato, crushed
- Take 2 cup Chicken stock
- Get 1 cube Japanese curry sauce mix (in cube)
- Prepare Salt
Serve the tuna immediately at the table with a big bowl of the steamed rice, plenty of drained pickled vegetables and a jug of the curry sauce so that everybody can help themselves. The Katsu curry I used to get was this brilliantly fried pork cutlet that had a great crunch. Underneath the cutlet was a pile of slightly sweet and sticky rice smothered in a Japanese curry. Pork katsu. bread crumbed crispy pork scotch cutlet, sesame.
Steps to make Tuna Katsu(cutlet) Curry:
- Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
- All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
- Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
- TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
- Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.
Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko crust. Even though Menchi Katsu is categorized as a "B class" cheap dish, freshly fried Menchi. Tried out the tuna cutlet…it was yummmmy…every one at home loved it.
So that is going to wrap it up with this special food tuna katsu(cutlet) curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
