Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taro and sweet potato congee (dessert). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taro and sweet potato congee (dessert) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Taro and sweet potato congee (dessert) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
To begin with this particular recipe, we have to first prepare a few components. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Make ready 1/2 large taro diced into big chunks and steam for 10 minute
- Get Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Get Panda leaves for fragrant
- Take 1 cob of corn dettach from cob
- Take Tapioka pearls (cooked)
- Prepare Purple sweet potato diced
- Take Sweet potato (yellow) diced
- Get Castor sugar enough for sweetness
Purple sweet potatoes give these dessert bars both a beautiful, vibrant color and a boost of healthy nutrients. Taro (Purple Yams) are the most popluar Deep Fried Purple Sweet Potato Balls. Try butter-roasted sweet potatoes; sweet potato salad; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it.
Instructions to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
Taro is slightly sweet and once cooked has a pasty. This dessert is a sweet concoction with various types of sweet potatoes (the Kiwis call it Kumara), yam or taro, sago (Tapioca peals) and coconut milk (santan). Do try to use different types of sweet potatoes, to make the dessert more colourful. For healthy version you can change the coconut milk. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro.
So that is going to wrap it up with this special food taro and sweet potato congee (dessert) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
