Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pondicherry egg curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pondicherry Style Egg Curry - Muthaiy curry. The coastal city of Pondicherry has been greatly influenced by the French as it was a French colony for a long time before independence. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french.

Pondicherry Egg Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pondicherry Egg Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Take 8 boiled eggs + 1 egg
  2. Make ready 2 onions chopped fine
  3. Prepare 4 green chillies
  4. Make ready 1 sprig curry leaves
  5. Take 2 tomatoes chopped fine
  6. Take 1 tbsp ginger garlic paste
  7. Take 2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Take Salt
  10. Prepare leaves Fresh coriander
  11. Prepare 1 Tbsp+ 2 Tbsp oil
  12. Get 1 tsp fennel/ saunf
  13. Make ready 50 gms cleaned prawns
  14. Make ready 1 cup thick coconut milk

I have adapted this recipe from The Pondicherry Kitchen: Traditional recipes from the Indo-French territory by Lourdes Tirouvanziam-Louis. I personally thought that the original recipe presented was rather bland. So I changed some things around and added in a different. See great recipes for Egg curry, Egg and onion curry, Pondicherry Egg Curry too!

Instructions to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

A well-known scholar, she lives in Pondicherry with her husband, Dr Bernard A Louis. Pondicherry Kitchen introduces the multi cultural Pondicherry cuisine to the rest of the world. Even in India where the cuisine changes every few hundred kilometres, Pondicherry stands out as a meeting point of Tamil, French Mughal and even Portuguese cuisines. Perfect egg curry recipe to be served with rice. This recipe again is from my mom's newspaper cuttings dating many years back.

So that’s going to wrap it up for this special food pondicherry egg curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!