Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp diablo in penne pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Diablo in Penne Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp Diablo in Penne Pasta is something that I have loved my whole life.
Shrimp Diablo is a recipe that puts out some heat. The fire in this saucy shrimp dish comes from crushed red pepper and chili paste with garlic. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.
To get started with this recipe, we have to prepare a few components. You can cook shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp Diablo in Penne Pasta:
- Prepare 16 ounces cream- reduced by a 1/4 to12 ounces
- Make ready 8 ounces penne pasta – cook until done
- Get 3 tablespoons olive oil
- Get 1 shallot – fine diced
- Take 1/4 each onion – small diced (2 ounces)
- Take 3 cloves garlic – finely chopped
- Prepare 1/2 small habanero chile peppers- wear gloves – dice fine
- Make ready 1/2 each red bell pepper – small diced
- Take 1 tomato, plum – small dice
- Take 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
- Prepare 1/4 teaspoon black pepper
- Make ready 1 teaspoon salt
- Make ready 1/2 ounce L&P -Worcestershire sauce
- Take 1 ounce Crystal hot sauce – Be careful with substituting other hot sauces
- Prepare 1 tablespoon tomato paste
- Take 1/2 cup Parmesan cheese
- Get 8 large basil leaves – chiffonade- fine ribbon cut just before service
While this dish is meant to be spicy, it doesn't mean you can't adjust the heat! Feel free to use less chili paste and red pepper. Pasta dish Penne shrimps and vegetables with napkin and fork. Pasta with seafood in tomato sauce.
Steps to make Shrimp Diablo in Penne Pasta:
- Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
- Cook of the penne pasta per the brands directions and set aside
- In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
- Add both types of peppers and tomatoes and cook one minute
- Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
- Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
- Taste and adjust seasoning as desired.
- Toss with pasta and fresh basil.
- If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.
Pasta with shrimp, cheese parmesan, tomatoes, basil and cream sauce on dark wooden background, Italian cuisine. Penne with shrimp, octopus, mussels, Vongli in tomato sauce with basil Penne with Shrimp Shrimp Pasta Cajun shrimp and sausage pasta. Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol. However, it´s one of my all time favorite pasta dishes ever. This shrimp pasta comes together so easily with just a handful of pantry ingredients.
So that is going to wrap this up for this special food shrimp diablo in penne pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
