Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry vegetables 加里杂菜. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat up oil, saute the onion and curry leaves until fragrant, add in diced chicken meat, saute it until pale in color. Add in diced potatoes, curry powder and chili powder, stir well. Heat up oil, saute the onion and curry leaves until fragrant, add in diced chicken meat, saute it until pale in color.
Curry Vegetables 加里杂菜 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Curry Vegetables 加里杂菜 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Vegetables 加里杂菜:
- Take Doufu Puffs
- Get Lady Fingers
- Take Long Bean
- Prepare Cabbage
- Take Brinjal
- Make ready 1 tsp Salt
- Prepare 3 tbsp Soy Sauce
- Make ready 2 tsp Sugar
- Get Coconut Milk
- Prepare Curry Paste
- Take 5 tbsp Curry Powder
- Get 1/2 tsp Turmeric
- Get 400 g Onion
- Make ready 100 g Dried Chili's
- Get 30 g Garlic
- Prepare Curry Leafs
- Take 2 pcs Lemongrass
Instructions to make Curry Vegetables 加里杂菜:
- All vegetables & doufu puffs cut into size.
- Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
- Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.
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