Lentil and tomato curry, Indian style
Lentil and tomato curry, Indian style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil and tomato curry, indian style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lentil and tomato curry, Indian style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lentil and tomato curry, Indian style is something which I have loved my whole life. They’re nice and they look wonderful.

Costco carries an organic Toor Dal which is what inspired me to create this recipe. You can also order them here. Spicy Indian Lentil and Spinach Curry with Rice is my take on a traditional curry lentil dish but, the addition of coconut milk and lemon juice makes this recipe more creamy with just the right touch of sour, so every bite is a delightfully flavorful experience.

To get started with this recipe, we have to prepare a few ingredients. You can have lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentil and tomato curry, Indian style:
  1. Take 1/2 can lentils
  2. Take 1/2 can diced tomatoes
  3. Prepare 1 small onion, sliced
  4. Prepare 1 tbs finely minced ginger
  5. Make ready 1 tbs finely minced garlic
  6. Make ready 1 tsp coriander seeds
  7. Get 1/2 tsp cumin seeds
  8. Make ready 1/2 tsp yellow mustard seeds
  9. Prepare 1 bay leaf (optional)
  10. Prepare 2 tbs garam masala powder
  11. Prepare 2 tbs cooking cream
  12. Make ready 1 tsp sugar (I used coconut sugar)
  13. Prepare 1 tbs oil (I used coconut)
  14. Make ready to taste Salt and pepper,

While it's certainly an improvement, I'm not sure any name could represent this bold and spicy, hearty dish in its full glory. This savory lentil dahl recipe is a vegan stew that is rich, hearty, and delicious, but also super simple and inexpensive to make. Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. Lentil and tomato curry, Indian style step by step.

Instructions to make Lentil and tomato curry, Indian style:
  1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
  2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
  3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
  4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
  5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
  6. Add in cream, then reduce once again to preferred consistency.
  7. Remove from heat and serve.

In a large frying pan, heat oil over medium heat. Sauté the veggies and spices: Heat oil in a large stockpot over medium-high heat. Using a bit of tomato paste adds a little bit of acid to the recipe. I like to keep a tube of tomato paste in the house to add a tablespoon or two of paste without having to open a full can. In the end, I just end up adding a squeeze of paste..

So that’s going to wrap this up for this special food lentil and tomato curry, indian style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!