Crockpot Coconut Curry
Crockpot Coconut Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot coconut curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Coconut Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crockpot Coconut Curry is something that I’ve loved my entire life.

Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Coconut Curry:
  1. Take 1-2 tablespoons olive oil
  2. Get 1 tsp Minced garlic (paste)
  3. Get 2 tbsp minced ginger
  4. Make ready 1-3 tbsps Red curry paste (depends on heat preference)
  5. Make ready 1 tsp Salt
  6. Prepare 1 tsp Pepper
  7. Get 1 tsp Paprika
  8. Make ready 1 tsp Cayenne
  9. Get 1-2 tbsps Turmeric
  10. Get 2-3 tbsps Brown sugar
  11. Make ready 1 tsp Onion powder
  12. Make ready 1 tsp soy sauce
  13. Take 1 tsp Worchestor
  14. Take Sweet basil
  15. Get Cilantro
  16. Prepare Green onion
  17. Prepare 1/3 yellow onion
  18. Make ready 2 sweet potatoes
  19. Get 1 can coconut milk
  20. Take 1 cup vegetable broth (or water and add vegan bel bouillon)
  21. Make ready Cashews (optional)
  22. Prepare Egg (optional)
  23. Prepare Lime

Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner! Complete the meal with a side of perfect basmati rice or cauliflower rice.

Instructions to make Crockpot Coconut Curry:
  1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
  2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
  3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
  4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

In a large skillet, heat the coconut oil. Brown pork working in batches, seasoning with salt and pepper. Transfer cooked pork to slow cooker. This delicious crockpot coconut lentil curry is a slow cooker version of the most popular recipe on the blog. Throw everything into your pot, set the timer, and come home to a tasty vegetarian (and vegan!) dinner.

So that’s going to wrap it up with this exceptional food crockpot coconut curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!