Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy baked chicken taquitos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Baked Chicken Taquitos is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Baked Chicken Taquitos is something which I’ve loved my entire life. They are fine and they look fantastic.
These chicken taquitos are an all-time reader favorite. This Chicken Taquito recipe is one of the all-time most popular recipes on Our Best Bites. The story behind it is interesting, too.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy baked chicken taquitos using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Baked Chicken Taquitos:
- Take 8 oz salsa (I use Pace medium)
- Get 4 oz cream cheese
- Prepare 1/2 cup frozen corn
- Get 1/2 cup chopped onions
- Make ready 1/2 teaspoon caldo de pollo seasoning (I use the one con tomate)
- Take 1/2 teaspoon cumin (start with less and add to taste!)
- Take 1/2 teaspoon red pepper (again, to taste)
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/2 cup shredded cheese (I use cheddar and jack)
- Get 12 flour tortillas (6")
Corn tortillas are filled with a vibrant, creamy chicken filling, rolled up nice and neat and baked until deliciously crispy. They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian. Baked Chicken Taquitos - An easy and delicious dinner recipe that's perfect for busy weeknights! Crispy on the outside, creamy on the inside and full of fabulous flavor.
Steps to make Creamy Baked Chicken Taquitos:
- Preheat oven to 400 degrees
- Soften cream cheese by allowing to sit out or in microwave using about 30% power for 1 minute
- In a large bowl, mix shredded chicken, salsa, cream cheese, corn, onion, and seasonings. Add shredded cheese and mix again.
- Spray cookie sheet with non stick spray. - Add a heaping tablespoon of chicken mixture to edge of tortilla and roll it into a taquito shape. Try to roll it as tight as you can and keep the mixture away from the edges and it expands while in the oven and will come out of the ends. - Place on baking sheet outside edge down. - Repeat until mixture and tortillas are gone. - Spray tops with cooking spray.
- Bake for 15-20 minutes. - Enjoy!
These creamy chicken taquitos are easy to make and incredibly moist and flavorful! Plus they're oven baked- no frying necessary! But honestly, these Baked Creamy Chicken Taquitos are not only healthier and less messy than the traditional fried version but they still have that crispy crunch when you bite into them. Taquitos are a great way to use up leftover chicken that you have in your refrigerator. If you haven't seen this recipe for Baked Creamy Chicken Taquitos floating around the internet, you must live under a rock.
So that is going to wrap it up with this special food creamy baked chicken taquitos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
