Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keema & couscous paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.
Keema & Couscous Paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Keema & Couscous Paratha is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema & couscous paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema & Couscous Paratha:
- Make ready 100 gms chicken mince
- Get 1/4 cup couscous, soaked in 1/4 cup hot water for 15 minutes
- Prepare 1 small onion, chopped
- Get 1 tsp. ginger-garlic paste
- Make ready to taste salt
- Get 2 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- Get 1 tsp. coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chili powder
- Get 1/2 tsp. turmeric powder
- Get 1 cup atta (whole wheat flour)
- Take 1 tbsp. oil to knead
- Get oil to shallow fry
Indian / Pakistani bhuna keema recipe with detailed illustrations. The bhuna keema has high-fat content and low water content which makes it ideal for preservation. Easy Keema Recipe: Step by Step Keema Recipe, Tips to make Keema at home, Keema Ingredients, Keema Recipe video & more at Times Food. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.
Steps to make Keema & Couscous Paratha:
- Knead the atta, 1 tbsp. oil and enough water to make a dough. keep aside. Heat 2 tbsp. oil in a pan and temper with cumin seeds. Then add the onion and saute till light brown.
- Now add the ginger-garlic paste, coriander-cumin powder, garam masala powder, red chili powder and turmeric powder mixed with little water. Saute till the oil separates.
- Add the mince and salt and fry till dry. Add 1 cup water and cook, covered on a low flame till done and till all the moisture dries up.
- When cool, mix with the couscous and salt to taste. Keep aside. Divide the dough and the keema-couscous filling into equal portions.
- Roll out one portion of the dough into a small circle. Place a portion of the filling and bring all the edges together and close.
- Roll into a circle with the help of some atta and keep aside. Roll the rest of the dough in the similar manner with the filling.
- Heat the tawa / griddle and fry the parathas with the help of some oil on both sides till light brown. Serve with some yoghurt or pickle.
Here's hoping this Classic Keema Matar becomes another favourite with you all! Keema recipe - KFoods brings famous Pakistan mutton and beef keema recipes, qeema dishes and more by popular chefs of Pakistan. Keema recipes are cooked very eagerly in Pakistan and India. As Keema literally means 'minced or ground meat', it's not a particularly vegan friendly dish and it's pretty unlikely that you will My Keema Lentils can be cooked in a pan on the hob or in a slow cooker. Stream Tracks and Playlists from KEEMA on your desktop or mobile device.
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