Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled chicken carbonara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled chicken carbonara is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled chicken carbonara is something that I have loved my whole life. They’re fine and they look fantastic.
If you wish to be a little extra, butter some slices of baguette and grill them over high heat and serve with dinner. My pasta went from creamy to scrambled eggs! Unfortunately, if you got that far, your recipe is toast.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken carbonara:
- Take 1 box fettucine noodles
- Take 2 large chicken breast
- Prepare 2 slice uncooked bacon diced
- Get 2 clove garlic chopped
- Get 1 tbsp prepared pesto
- Take 1 cup shredded parmasean cheese
- Take 2 eggs beaten
- Make ready 1 salt and pepper to taste
- Make ready 1 olive oil
Transfer chicken and artichokes to a platter; keep warm. This Chicken Carbonara is an EXCELLENT way to use up leftover grilled chicken. (I used this marinade!) I love to 'grill once, eat twice.' My husband proclaimed this, 'THE best Pasta dish I have ever made for him.' That is a pretty high praise, because I have quite a few pasta dishes that in my humble opinion are darn good. 🙂 Season chicken with salt and pepper. Chicken and shrimp carbonara features linguine, bacon, and the signature Parmesan sauce thickened with egg yolks as popularized by that Italian-American chain restaurant. Heat a grill on medium high heat.
Instructions to make Grilled chicken carbonara:
- Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through
- Remove chicken and let rest
- Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside
- In unclean sautee pan used to cook chicken add bacon
- While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside
- Once the bacon has cooked through add garlic and saute
- add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic
- Remove from heat and add egg mixture….toss thouroughly…check seasonjng
- Add 1tsp of butter for richness (optional)
- Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Grilled chicken thigh was not consistent with the size/portion as my first time dining there was slightly bigger than the second time. Besides that, it was decent and yummy. You can choose other varieties for sides as you can see for mine I chose coleslaw that came with the generous amount of sauce. This grilled chicken and bacon pasta carbonara is a cinch to prepare.
So that is going to wrap this up with this exceptional food grilled chicken carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
