Curry udon - another Japanese classic
Curry udon - another Japanese classic

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry udon - another japanese classic. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry udon - another Japanese classic is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Curry udon - another Japanese classic is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry udon - another japanese classic using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry udon - another Japanese classic:
  1. Make ready 1 serving of noodle of choice
  2. Take 1-2 cups leftover curry (Japanese curry better)
  3. Get 1 table spoon dashi powder
  4. Take 1 table spoon soy sauce
  5. Get 2 teaspoon katakuriko (corn starch)

The traditional is udon or soba (buckwheat). Trying to help Bo's cooking options! Since the Japanese modify the food from other cuisines to suit their palate, you can expect Japanese curry to be quite different from Indian curries or Thai curries. It is thicker, milder and sweeter, with a stew-like consistency.

Steps to make Curry udon - another Japanese classic:
  1. Start the water for noodle.
  2. Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
  3. In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
  4. Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.

An ideal curry for curry beginner, or for people who prefer a gentler, sweeter flavor. Curry udon - another Japanese classic. Leftover curry could be made into this dish. The traditional is udon or soba (buckwheat). Trying to help Bo's cooking options!

So that’s going to wrap it up with this special food curry udon - another japanese classic recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!