Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil penne with cherry tomato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Basil Penne with Cherry Tomato is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Basil Penne with Cherry Tomato is something that I’ve loved my whole life.
We created a tomato sauce from cherry tomatoes that can be made year-round. Grape tomatoes can be substituted, but because they also tend to be sweeter, you will want to reduce or even omit the sugar. Toss tomato mixture and parmesan with pasta.
To begin with this particular recipe, we have to first prepare a few components. You can have basil penne with cherry tomato using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basil Penne with Cherry Tomato:
- Take 400 grams Penne pasta
- Make ready 60 grams Butter
- Prepare 2 clove garlic, sliced
- Prepare 350 grams Cherry tomato
- Prepare 1/2 cup Fresh chopped basil
- Take 1 Drizzle balsamic vinegar
- Take 2 tbsp Grated Parmesan cheese
- Make ready 1 Crack black pepper & sea salt to serve
In a bowl, combine the cherry tomatoes, basil, garlic and pepper. Add the asparagus, pasta and goat cheese and toss until well-mixed. Divide the pasta between the plates. Garnish with fresh basil leaves and serve.
Instructions to make Basil Penne with Cherry Tomato:
- Cook pasta- drain and set aside.
- In the same pot, melt butter on medium heat, add tomatoes and garlic. Cook for around 8 minutes or until tomatoes are soft and golden.
- Return the pasta and heat through before tossing through basil, balsamic, Parmesan and salt and pepper.
- Simple and delicious! Enjoy!
Meanwhile, place the cherry tomatoes and ¼ cup of the olive oil in the bowl of a food processor and process until nearly blended but some chunks remain. Stir in the basil and mint and toss with the pasta. Garnish with cherry tomatoes and basil. Laura's Pasta al Forno with Sugo. Cherry Tomato Penne. with Asparagus and Garlic Oil.
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