Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato corn capsicum curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato corn capsicum curry Latha Thamil. Sweet corn and capsicum blends well and make a great combo. Their combo can be used in pasta, noodles or pizza.
Potato corn capsicum curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato corn capsicum curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato corn capsicum curry:
- Make ready 1 Capsicum
- Take 2 medium size potato
- Prepare 1/2 cup corn
- Take 1/2 cup peas (optional)
- Make ready 1 tsp Red chilly powder
- Get 2 tsp Coriander powder
- Get Salt as required
- Get 2 tbsp oil
- Take 1/2 tsp cumin seeds
This potato capsicum curry tastes mild tangy and has nice gravy text. Sweet corn potato curry is a mixture of corn and potatoes blend with different varieties of spices. The special ingredient is MAGGI Masala-Ae-magic, it has a lip-smacking taste and helps to enhance the taste. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.
Steps to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati. I have a whole collection for it. Stuffed Capsicum with Sweet Potato Recipe is a healthy version to add in the right ingredients to your diet.
So that’s going to wrap this up with this exceptional food potato corn capsicum curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
