Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry cassava leaves with salted fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Curry cassava leaves with salted fish is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Curry cassava leaves with salted fish is something that I have loved my entire life. They are nice and they look wonderful.
Curry cassava leaves with salted fish instructions. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps.
To get started with this recipe, we must prepare a few ingredients. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry cassava leaves with salted fish:
- Prepare A few cubes salted fish (fried) optional
- Prepare Coconut milk appx 2 cups or 1 package of instant coconut milk
- Make ready Curry paste
- Take 5 Whole chilli (dont worry it wont burn your toungue)
- Prepare Salt and pepper
- Get 1 bunch young cassava leaves
- Make ready Oil
- Prepare 5 or more shrimp (well cleaned)
On top of that, add sliced onions, curry leaves, sliced green chilies, turmeric powder, and salt. Salted Egg Cassava Chips IRVINS Salted Egg Cassava Chips are formulated by our expert chefs in Singapore. Cassava (also known as Yuca), a satisfying crunchy root vegetable is mixed together with real salted egg yolk, aromatic curry leaves, and vibrant red chili peppers. Cassava (also known as Yuca), a satisfying crunchy root vegetable is mixed together with real salted egg yolk, aromatic curry leaves, and vibrant red chili peppers.
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
This homestyle premium recipe creates a multi-sen Mustard seeds, curry leaves, crushed dry chillies, and garlic, fried in coconut oil and mixed with mushy tapioca with a seasoning of turmeric and salt. For me, that's the gooey joy of food! PS: Pair it well to strike a great balance of flavours. Watch this space for the Part II - Kerala Fish Curry. That's what you call a classic combination!
So that’s going to wrap it up for this exceptional food curry cassava leaves with salted fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
