Creamy Mushroom Penne
Creamy Mushroom Penne

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom penne. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Penne is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Mushroom Penne is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy mushroom penne using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Penne:
  1. Get 500 grams Penne pasta
  2. Get 200 grams Brown mushrooms, halved and sliced
  3. Prepare 1 medium brown onion, halved and sliced
  4. Prepare 2 Rasher bacon, diced
  5. Get 300 ml Pure cream
  6. Make ready 300 ml Sour cream
  7. Prepare 1 cup Fresh continental parsley, chopped
  8. Get 1 Lots of cracked black pepper
  9. Make ready 1 Lots of grated sea salt
  10. Make ready 1 A knob of fresh Parmesan cheese, grated finely
  11. Take 1 Chilli flakes (optional) to serve
Instructions to make Creamy Mushroom Penne:
  1. In a large pot, boil penne pasta until el dente rinse and set aside.
  2. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
  3. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
  4. Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
  5. Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy

So that is going to wrap this up for this exceptional food creamy mushroom penne recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!