Seafood with homemade green curry
Seafood with homemade green curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, seafood with homemade green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a kind of vegetarian meal which will make even hardcore carnivores. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Here is how you achieve that.

Seafood with homemade green curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Seafood with homemade green curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood with homemade green curry:
  1. Take 1 small bunch fresh cilantro
  2. Get 4 cloves garlic, chopped
  3. Take 1 shallot, chopped
  4. Take 2 stalks green onion, chopped
  5. Prepare 1 jalapeno, de-seeded and chopped
  6. Make ready 1 lemongrass stalk, finely chopped
  7. Make ready 1 thumb-sized nub ginger, finely chopped
  8. Make ready 1 small bunch fresh basil leaves, chopped
  9. Make ready Juice and zest of 1 lime
  10. Get 3 tbsp fish sauce
  11. Prepare 1/2 tbsp brown sugar
  12. Prepare 1/2 tsp ground cumin
  13. Make ready 1/2 tsp ground white pepper
  14. Take 1/2 tsp ground coriander
  15. Make ready 1-14 oz can coconut milk
  16. Take 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Take 12 prawns, 31/40 size, shelled and deveined
  18. Get 1/2 cup bay scallops

Here's a super creamy Thai green curry with a bunch of prawns, fish, calamari, mussels and crab… What an awesome Thai dinner then! I used a spicy green paste but the yellow or red one are also perfect for this recipe. A green curry shrimp recipe can be as simple as this: Heat some vegetable oil until warm and saute the curry paste until fragrant. Add coconut milk and chicken stock.

Instructions to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Season with salt and sugar (to balance the spiciness). Cook until the shrimp is just cooked through. Heat oil in a saucepan over medium-high heat. Heat the oil in a wok or large frying pan over medium heat. Add the coconut milk and shrimp stock and bring to a boil.

So that’s going to wrap it up for this exceptional food seafood with homemade green curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!