Penne with butternut squash and goat cheese
Penne with butternut squash and goat cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne with butternut squash and goat cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne with butternut squash and goat cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Penne with butternut squash and goat cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste.

To get started with this recipe, we must first prepare a few ingredients. You can have penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne with butternut squash and goat cheese:
  1. Make ready 1 vegetable oil or cooking spray
  2. Prepare 1 large butternut squash, peeled seeded and cut into 3/4 cubes
  3. Get 1 onion, diced in 1/2 inch pieces
  4. Get 1 olive oil for drizzling
  5. Prepare 1 kosher salt and cracked pepper
  6. Make ready 1 lb penne pasta
  7. Prepare 8 oz goat cheese, crumbled
  8. Take 1 cup coarsely chopped walnuts, toasted
  9. Take 1 cup packed, chopped fresh basil
  10. Make ready 1/3 cup shredded parmesan

Similar recipes include Penne with Treviso and Goat Cheese, Penne with Goat Cheese and Basil, and Penne with Butternut Squash and Goat Cheese. Pull little bits of the goat cheese and add it on top. The butternut squash is roasted with garlic and McCormick's Ground Turmeric — think about the fabulous flavors of yellow rice wrapped around slightly sweet squash. TO MAKE VEGAN AND/OR PALEO: Simply leave off the goat cheese and use pure maple syrup instead of honey in the dressing.

Steps to make Penne with butternut squash and goat cheese:
  1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
  2. Prepare pasta as directed, drain and reserve 2 cup pasta water
  3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
  4. Add in squash mixture, walnuts and basil
  5. Garnish with parmesan and enjoy!!
  6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using

And this butternut squash purée fits right in. Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture. Come fall, I'm no stranger to butternut squash purée — it's a side dish I can eat again and again — but I've never had a version quite like Faith's before. Make this Roasted Butternut Squash Kale Salad with Farro and Goat Cheese for a healthy, delicious dinner that's made with whole grains and tons of veggies! This yummy kale salad is nutrient-packed and vegetarian and one of the best high protein vegetarian meals out there!

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