Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner.
Cauliflower curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cauliflower curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower curry using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower curry:
- Make ready 1 medium size cauliflower
- Take 1 cup chopped potato
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri red chilli powder
- Prepare salt as per taste
- Prepare 1 tsp cumin seeds
- Prepare 1 bay leaf
- Prepare 2 cardamom seeds
- Get 3 clove
- Make ready 1 cinnamon sticks
- Get 1 tbsp clarified butter
- Prepare 1 tsp sugar
- Get 1 tsp cashew nut paste
- Get 1 cup tomato puree
- Get 2 dry red chillies
- Get 1 tsp cumin powder
- Prepare 1/2 cup boiled green peas
- Prepare 1 tbsp ginger paste
- Take 1 tsp garam masala powder
- Take 1/4 cup mustard oil
Add the curry powder, chilli flakes and cumin seeds and fry for a further minute. Add the cauliflower florets, stir well to coat in the spices, and then add enough hot water to cover the cauliflower. It's made with cauliflower, green peas, diced tomatoes, curry powder, and coconut milk. This recipe is also gluten-free and vegan.
Steps to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
If you don't add the green peas, it's low-carb too. Squeeze over the lime juice and check for seasoning. Can be made a day ahead - pour in the coconut milk, reduce by half, then leave to cool and keep in the fridge. Heat the oil in a saucepan. Stir in the tomatoes and sugar.
So that is going to wrap it up with this exceptional food cauliflower curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
