Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin sausage penne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Sausage Penne is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Sausage Penne is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Sausage Penne:
- Get 3/4 cup uncooked penne pasta
- Prepare 2 Spicy Italian Sausages
- Get 1/2 cup chopped sweet onion
- Take 1 clove garlic , minced
- Get 1 tsp olive oil
- Make ready 1/3 cup white wine or chicken broth
- Make ready 1 bay leaf
- Get 3/4 cup chicken broth
- Take 1/3 cup canned pumpkin
- Get 3 tsp minced fresh sage, divided
- Get 1 pinch salt
- Make ready 1 pinch pepper
- Prepare 1 pinch ground cinnamon
- Get 1 dash nutmeg
- Take 3 tbsp half-and-half cream
- Take 2 tbsp shredded Romano cheese
Steps to make Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
So that is going to wrap this up for this exceptional food pumpkin sausage penne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!