Pumpkin Sausage Penne
Pumpkin Sausage Penne

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin sausage penne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Sausage Penne is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Sausage Penne is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Sausage Penne:
  1. Get 3/4 cup uncooked penne pasta
  2. Prepare 2 Spicy Italian Sausages
  3. Get 1/2 cup chopped sweet onion
  4. Take 1 clove garlic , minced
  5. Get 1 tsp olive oil
  6. Make ready 1/3 cup white wine or chicken broth
  7. Make ready 1 bay leaf
  8. Get 3/4 cup chicken broth
  9. Take 1/3 cup canned pumpkin
  10. Get 3 tsp minced fresh sage, divided
  11. Get 1 pinch salt
  12. Make ready 1 pinch pepper
  13. Prepare 1 pinch ground cinnamon
  14. Get 1 dash nutmeg
  15. Take 3 tbsp half-and-half cream
  16. Take 2 tbsp shredded Romano cheese
Steps to make Pumpkin Sausage Penne:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
  2. Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
  3. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.

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