Fried Egg And Ham On Pumpkin Soup
Fried Egg And Ham On Pumpkin Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried egg and ham on pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Egg And Ham On Pumpkin Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Egg And Ham On Pumpkin Soup is something which I’ve loved my whole life.

Fried Egg And Ham On Pumpkin Soup MY VERSION. PUMPKIN SOUP WITH EGGS A COMPLETE BREAKFAST. Rinse, peeled and cut into pieces the carrot, Rinse and cut into the pieces corn.

To begin with this recipe, we have to prepare a few components. You can have fried egg and ham on pumpkin soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Egg And Ham On Pumpkin Soup:
  1. Prepare 1 tsp butter
  2. Take 1 large Egg
  3. Make ready 1 pinch salt & pepper
  4. Get 1 slice Bread
  5. Take PUMPKIN SOUP
  6. Take 2 cup pumpkin
  7. Make ready 1 dash salt & sugar
  8. Get 1 cup any clear stock
  9. Prepare ADDITIONAL ADD ON
  10. Prepare 2 large Egg yolk

Add the water, broth, salt, and pepper and bring to a simmer. The goal is to use the water to soften the pumpkin and let it evaporate, so there's no need to replenish the water. Once the pumpkin is soft, make a well in the middle and crack the eggs right into it; stir. Once the eggs are cooked, remove the wok from heat.

Steps to make Fried Egg And Ham On Pumpkin Soup:
  1. Boil pumpkin with 1 cup of stock till soft add dash salt & sugar
  2. once cold blend pumpkin
  3. Toast Bread
  4. butter on pan Fried egg
  5. put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham

Sprinkle the ground pepper on top. In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Pumpkin Ginger Soup with Black Forest Ham This great fall pumpkin soup gets its kick from ginger, chili and lemon grass, with a deeper note provided by smoky Black forest ham.

So that’s going to wrap it up for this special food fried egg and ham on pumpkin soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!