Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, okara apple cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Okara Apple Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Okara Apple Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have okara apple cheesecake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okara Apple Cheesecake:
- Take 150 grams Fresh okara
- Take 50 grams ☆Silken tofu
- Prepare 50 grams ☆Pancake mix
- Take 60 grams ★Milk
- Take 50 grams ★Processed cheese
- Take 3 tbsp ★Sugar
- Get 1 Egg
- Prepare 1 tbsp Lemon juice
- Take Filling
- Get 2 Apples
- Prepare 3 tbsp Sugar
- Take 1 tsp Lemon juice
- Make ready 1 tsp Butter
- Make ready 1 tsp Cinnamon
Steps to make Okara Apple Cheesecake:
- Cut the apples into quarters, remove the core and peel. Cut each piece into 6 or 8 wedges. Put all the filling ingredients into a pan. Cover with a lid and simmer until soft. (You can add the cinnamon at the last stage if you want.)
- Remove the lid and sauté the apple slices until browned. Be sure to brown them properly at this stage. Note: Don't wash the pan afterwards, since it will be used again. Preheat the oven to 350F/180C.
- Put the ☆ ingredients into a bowl and mix together. Add ★ milk, finely shredded cheese and sugar in a pan, and heat to dissolve the sugar and cheese. Add this mixture to the bowl with the ☆ ingredients. Finally, add the egg and lemon juice and mix well. It will be a very thick batter.
- Butter a tart mold and pour in the batter. Smooth out the surface. Line the top with the cooked apple slices. Start with the thicker slices around the rim, and overlap the slices going in circles towards the middle. Roll up a slice or two for the center.
- Bake for 40 minutes in a 350F/180C oven. In the meantime, make a quick glaze. Put 1 tablespoon of sugar in the pan used earlier to cook the apples, add 2 tablespoons of water, and heat. Turn off the heat when the sugar has melted.
- Brush the glaze on the freshly baked cake to finish. Cool, and chill in the refrigerator before eating. (I made the cake in the photo above with 1 apple. The top photo is with 2 apples).
- It looks like this when it's cut! If you let it rest for a day in the refrigerator, it becomes really moist.
So that’s going to wrap it up with this exceptional food okara apple cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
