Chinese Stir fry couscous
Chinese Stir fry couscous

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese stir fry couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stir fry couscous is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chinese Stir fry couscous is something that I’ve loved my whole life. They’re nice and they look wonderful.

I hope you enjoy this recipe! The ingredients are listed below: ~Ingredients~ Pack of stir fry veggies Soy sauce Chicken Chicken stock. This Chinese mixed vegetable stir-fry combines the classic Chinese flavours with fresh, crunchy vegetables.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir fry couscous:
  1. Prepare Cooked/steamed couscous
  2. Prepare Washed and chopped onions
  3. Take Washed and chopped and cooked Carrots
  4. Make ready Washed and chopped garlic
  5. Get Washed and chopped sweet peppers
  6. Prepare Peas
  7. Make ready Seasonings
  8. Prepare Spices
  9. Make ready Oil
  10. Prepare Turmeric powder
  11. Take Scrambled eggs

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Enjoy treasured classics like chicken chow mein, pork chop suey, and more. To make your stir-frying easy and the results delicious, make sure you follow a few tips for stir-frying such as having all of the ingredients on hand.

Steps to make Chinese Stir fry couscous:
  1. Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
  2. Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.

Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside. Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber. In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve. This vegetable stir fry is easy to make and so delicious.

So that’s going to wrap it up with this special food chinese stir fry couscous recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!