Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carbonara is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Carbonara is something that I have loved my whole life.
Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.
To get started with this particular recipe, we must first prepare a few components. You can cook carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara:
- Prepare 1 box Pasta (bucatini is my favorite)
- Prepare 3/4 lb Bacon, diced
- Get 1 tbsp Oil
- Prepare 1/4 cup Onion, sliced
- Get 1/4 cup Mushrooms, thick sliced
- Prepare 1/2 cup Parmesan cheese, grated
- Take 2 Eggs, beaten
- Take Black pepper
In a medium bowl, whisk eggs and Parmesan until combined. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. What is the origin of pasta carbonara? Pasta carbonara originates in the Rome region of Italy.
Instructions to make Carbonara:
- Brown bacon to half-crispy.
- Boil noodles to taste.
- Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned.
- Beat eggs, Parmesan cheese and black pepper in a separate bowl.
- Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture.
- Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot.
No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes. This is a favorite late-night dinner for my husband and I. John's favorite meal is carbonara; he always asks for it on his birthday. We also make it when he plays with his rock band. John doesn't like to eat dinner before a show so this has become our favorite midnight supper after a gig.
So that’s going to wrap it up for this exceptional food carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
