Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple and delicious Penne Rigate with Tomato Tuna Sauce makes a wonderful lunch or supper, to be enjoyed any day of the week. I love this pasta shape for its crevices and hallow centre making them the perfect vehicle to hold a chunky tomato and tuna sauce. In this Southern Italian-inspired one-pot pasta, a thick tuna steak cooks to moist perfection at the same time as the penne, cherry tomatoes, and olives.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Prepare 350 grams penne rigate
- Take 1 small red onion, sliced
- Prepare 2 clove garlic
- Prepare 1 can (180 gr) tuna in olive oil, drained and flaked
- Make ready 100 grams rocket
- Make ready 350 grams cherry tomatoes, cut quartered
- Make ready 4 tbsp extra virgin olive oil
- Take 1 salt and freshly ground black pepper
Skip to Penne with Tuna and Cherry Tomatoes content. Noodles with Spinach, Cherry Tomatoes and Gorgonzola Sauce. Place cooked penne on serving platter. Penne rigate has ridges on the exterior; plain penne is smooth.
Steps to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
- Serve warm. Share and enjoy!
The tubular shape, as well as the ridges, capture sauce. Incorporate the hot pasta and tuna to the pan, and gently toss the ingredients. Drop in the basil leaves and season the dish with salt and pepper, to taste. Fresh cherry tomatoes and spinach add bright color, flavor, and body to this Mediterranean-style dish. Season with enough sea salt so that water tastes mildly of salt.
So that’s going to wrap it up with this special food amies penne rigate with tuna, cherry tomatoes and rocket recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
