Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dark chocolate chunk cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.
Dark Chocolate Chunk Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dark Chocolate Chunk Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Make ready 1/4 cup unsalted butter
- Prepare 1/2 cup sugar
- Prepare 1 egg (substitute meringue powder if you don’t have eggs)
- Prepare 6 bite size Dove dark chocolate (cut into quarters)
- Take Pinch salt
- Make ready 1/2 cup flour
- Take Dash baking soda
- Make ready Tbsp vanilla extract (water if you use meringue)
These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever. I will surely have these lactation cookies on hand too but I also like to have. These Chocolate Chunk Cookies are sweet and buttery with wonderfully crisp edges and yet their centers are soft and chewy.
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
For the chocolate chunks, you can buy them or you can cut up your favorite dark chocolate bar (semi sweet or bittersweet) into small chunks. With crisp edges, soft centers and puddles of molten chocolate. Fold in the dark chocolate chunks until evenly incorporated throughout the dough. Cover the bowl with a layer of plastic wrap and set the dough in the refrigerator to chill for at. These chocolate chunk cookies are made using brown butter and chunks of milk chocolate.
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