Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Veggies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Curry Veggies is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have curry veggies using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Veggies:
- Make ready Peas
- Prepare Carrot
- Take Cauliflower
- Get Onion
- Take Coconut milk
- Take Curry sauce
Heat oil in large saucepan over medium-high heat. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.
Steps to make Curry Veggies:
- Wash all the veggies and cut. Saute onion and add all veggies. Simmer.
- When half done add in curry sauce and coconut milk. Served
Directions: In a large pot, heat the oil over medium-high heat. In a Dutch oven or large pot over medium heat, heat oil with curry powder and cumin until aromatic. Stir in eggplant, jalapenos, potatoes, tomatoes, salt, chili powder and turmeric. Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese.
So that’s going to wrap this up with this special food curry veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
