Chicken Curry
Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Curry is something that I’ve loved my entire life.

Find Recipe For Curry Chicken Now! In a large pot over medium-high heat, heat oil. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:
  1. Get 6 pcs chicken drumsticks (or any part available)
  2. Get Diced potatoes, carrots, bell pepper
  3. Take 2 cups coconut milk
  4. Get 1 cup water
  5. Take 2 tbsp curry powder
  6. Prepare Minced garlic, onion & ginger
  7. Make ready 2 pcs bay leaves
  8. Make ready 2 tbsp cooking oil
  9. Prepare 1 tsp cayenne pepper (optional)
  10. Get 1 tbsp fish sauce
  11. Prepare 1 tbsp butter
  12. Take Salt & pepper
  13. Make ready (You can adjust ingredients according to your liking)

In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder. Process or puree until completely smooth. Place sauce in a large, deep skillet. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.

Instructions to make Chicken Curry:
  1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
  2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
  3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
  4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
  5. Serve with steamed rice 🍚🍲 Enjoy! 🙂

Take on your takeaway and spice up suppertime with our favourite chicken. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice.

So that’s going to wrap it up for this special food chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!