Super easy Japanese curry rice- pressure cooker
Super easy Japanese curry rice- pressure cooker

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, super easy japanese curry rice- pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Super easy Japanese curry rice- pressure cooker is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Super easy Japanese curry rice- pressure cooker is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
  1. Prepare 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
  2. Get 1-2 yellow onion
  3. Prepare 1-2 carrot
  4. Prepare 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
  5. Take 3-4 garlic cloves, chopped
  6. Take 1 chilli pepper like Serrano pepper or habanero pepper
  7. Make ready 5-7 Japanese curry cubes
  8. Prepare 1 tablespoon each of Worcestershire (optional) and soy sauce

Dump everything in a pressure cooker and just wait. Can add half used vegetable sitting in the fridge. The pumpkin and coconut flavours compliment each other very well! Using a pressure cooker and store-bought curry roux makes it easy to whip up a batch of curry in no time at all.

Instructions to make Super easy Japanese curry rice- pressure cooker:
  1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
  2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
  3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

If using a regular pot, be sure to boil the vegetables until soft. Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. My Instant Pot has been saving me plenty of time cooking for my family's dinner. It has so many conveniences, but my favorite part is I am also able to cook up complex dishes like this Pressure Cooker Japanese Curry without having to sacrifice the flavors. Japanese curry is my love at first bite.

So that’s going to wrap it up for this special food super easy japanese curry rice- pressure cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!