Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shrimp saute with curry leaves. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp saute with curry leaves is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp saute with curry leaves is something which I have loved my entire life. They are nice and they look fantastic.

Shrimp & More Delivered To Your Door. We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy.

To get started with this recipe, we have to first prepare a few components. You can have shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Make ready 30-40 medium sized shrimp, deveined and peeeled
  2. Take 1 onion, chopped finely
  3. Get 25-30 fresh curry leaves
  4. Get 1 tsp turmeric powder
  5. Make ready 1 tbsp ginger garlic paste
  6. Prepare 1 tbsp coriander powder
  7. Take 2-3 Green chillies (optional)
  8. Take 1 tsp cayanne pepper
  9. Take 2 tbsp tomato paste
  10. Take 1/2 lemon

Thoroughly rinse and pat the excess moisture with a paper towel. Place the shrimp, garlic, sea salt and red chili flakes into a bowl. Meanwhile peel and slice the onion and cut peppers into thin strips. Finely chop your basil and cilantro.

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

Remove shrimp from pan with a slotted spoon. Shrimp with Curry Leaves recipe - The curry leaf is one of the many Indian influences that blends really well into Malaysian cuisine, which is exotic and predominantly spicy. Saute for a minute and add green chili along with half the curry leaves. Make fine paste of ginger, garlic and dry red chili in a blender and add it to the pan. Heat coconut oil in a pan and add in the finely chopped small onions (Indian shallots), ginger and garlic (crush the ginger and garlic in a mortar and pestle and add) and curry leaves.

So that is going to wrap this up for this exceptional food shrimp saute with curry leaves recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!