Mike's 10 Minute Salt Brick Pizza Margheritas
Mike's 10 Minute Salt Brick Pizza Margheritas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's 10 minute salt brick pizza margheritas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's 10 Minute Salt Brick Pizza Margheritas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Take 1 Pound Fresh Mozzarella Cheese [thin sliced]
  2. Get 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
  3. Get as needed Shredded Motzerella Cheese [room temperature]
  4. Make ready 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
  5. Prepare as needed Fresh Basil Leaves [be generous]
  6. Prepare as needed Thin Red Onion Slivers
  7. Prepare as needed Garlic Olive Oil
  8. Get as needed Parmasean Cheese [optional]
  9. Take as needed Red Pepper Flakes
  10. Take as needed Fresh Black Pepper
  11. Make ready as needed Sea Salt
Instructions to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Here's what you'll need. All ingredients need to be at room temperature if possible.
  2. Heated Himalayan Sea Salt Brick at 375° pictured.
  3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
  4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
  5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
  6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
  7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
  8. Serve with ice cold beer. Enjoy!

So that’s going to wrap this up with this special food mike's 10 minute salt brick pizza margheritas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!