Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice and pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Every day for the past few weeks has been filled with food and work with the occasional moment put aside for just staring at my phone like a zombie. Cook onion and garlic in oil in a large saucepan or Dutch oven over medium heat until onion is tender. Stir in broth, pumpkin, coriander, pepper flakes and nutmeg.
Rice and pumpkin soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rice and pumpkin soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice and pumpkin soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and pumpkin soup:
- Make ready 1 cup Rice
- Prepare Cooking oil
- Take 2 Onion
- Take 1 Tomatoe
- Make ready slice Pumpkin
- Get 2 pcs potatoes
- Get Curry powder
- Prepare Salt
- Get Water
- Prepare 300 g meat
Cut the pumpkin flesh into cubes. You can either dry fry the rice together with all the ingredients or partially cook the ingredients (without rice) in a wok before transferring them into a rice cooker to cook with the rice. It does not matter which method you choose as it won't affect the taste much, if at all. Pumpkin soup is the perfect autumn meal.
Steps to make Rice and pumpkin soup:
- Wash rice and set aside, boil water and set aside, in a sufuria over fire add 3tps cooking oil and salt and let it heat them add your dried rice and mix well then add water.. Let it cook till done
- Boil pumpkin and potatoes till well cooked remember to add salt to taste…. Allow to cool and blend together with tomatoes
- Fly your onions add a tps of curry powder then add your meat and cook till its soft then add a little salt then add your blended mixture a simmer to cook for around 10 min then serve with your rice
In this version, ginger warms from the inside and kicks the sniffles to the curb. Fragrant basmati rice adds texture and turns it into a satisfying lunch or dinner. Instead of using instant rice I used brown rice and water. Stir in the cream and heat through; do not boil. Garnish with chives or parsley and serve.
So that’s going to wrap it up with this exceptional food rice and pumpkin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
