Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sammie's margherita pizza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sammie's Margherita Pizza is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sammie's Margherita Pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sammie's margherita pizza using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sammie's Margherita Pizza:
- Prepare 1 Pillsbury pizza crust (original)
- Prepare 1/2 cup mozerella cheese, shredded
- Get 4 slice fresh mozerella cheese, sliced thinly, then quartered
- Make ready 3 small Campari or Roma tomatoes, sliced thinly
- Get 8 large basil leaves, stacked, rolled and sliced thinly into strips
- Make ready 4 or 5 sundried tomatoes packed in oil, drained, patted dry and chopped
- Make ready 1 tbsp Italian seasoning
- Take 2 tsp garlic powder
- Make ready 1/2 tsp salt & pepper
- Get 1/2 tsp crushed red pepper flakes
- Prepare 1 olive oil
Steps to make Sammie's Margherita Pizza:
- Preheat oven to 400°.
- Roll out pizza dough to shape desired, round or rectangle. Place on large cookie sheet or pizza pan.
- Sprinkle 1 tsp garlic powder over dough and prebake crust for 8 minutes.
- Remove from oven and cool. Drizzle enough olive oil over crust to coat. Spread oil to cover with a spoon.
- Sprinkle crust with shredded mozerella cheese. Sprinkle the mozerella cheese with other 1 tsp. garlic powder.
- Layer fresh tomatoes over shredded mozerella cheese evenly spreading over entire pizza.
- Top tomatoes with fresh basil strips and spread evenly over entire pizza.
- Salt & pepper tomatoes and basil. Stuff the sundried tomato pieces in between the fresh tomato slices all over the pizza.
- Next, layer the fresh mozerella pieces all around the pizza in between and on top of the tomato slices.
- Sprinkle entire pizza with the Italian seasoning, crushed red pepper flakes then finish by drizzling olive oil over the entire pizza.
- Bake the pizza for another 7-8 minutes until cheese melts and is slightly browned and bubbly. Cool, slice and enjoy!
So that’s going to wrap it up with this special food sammie's margherita pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
