West Indies Curry
West Indies Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, west indies curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

West Indies Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. West Indies Curry is something which I have loved my entire life.

This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!

To begin with this recipe, we have to first prepare a few ingredients. You can have west indies curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make West Indies Curry:
  1. Prepare 1 pound chicken breast or breast cutlets
  2. Prepare 1 large onion
  3. Make ready 4 garlic cloves
  4. Make ready 1/2 cup dark rum
  5. Take 1 can coconut milk
  6. Take 2 stalks lemon grass
  7. Take 3 thai peppers (habanero or jalapeño also work)
  8. Get 3 bunches thai pepper
  9. Take Salt for seasoning
  10. Take 2 tablespoons thai red curry paste

Set out the colorful accompaniments in small bowls. The chicken needs to marinate overnight, so plan accordingly. Guys, this West Indies Chicken Curry is not for the faint-hearted. It's packed with a lot of flavor and heat.

Instructions to make West Indies Curry:
  1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
  2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
  3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
  4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
  5. Serve with alone or with Jasmine rice.

However it's not 'cray cray hot spicy'. So, nothing to be scared of… It's a good dish to make on a cold winter's night. Your place will be filled with mouth-watering aroma. It brings comfort and envelopes you with warmth. An unusual curry for the curry aficionado.

So that is going to wrap it up for this exceptional food west indies curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!