Spinach Broccoli Curry
Spinach Broccoli Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach broccoli curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Broccoli Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach Broccoli Curry is something which I’ve loved my whole life.

The sweet and delicious green peas combine very well with spinach and add munch & flavor to this dark green colored dish. Healthy Green Curry Spinach is my favorite green veggie and I am always… Add the curry paste to the saucepan and cook, stirring occasionally until fragrant. Add the spinach and broccoli and season with salt and pepper to taste.

To get started with this recipe, we have to prepare a few components. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Broccoli Curry:
  1. Get 2 package spinach
  2. Make ready 1 package broccoli
  3. Take 1 small onion chopped
  4. Prepare 1 green chilli chopped
  5. Take 1 small pieces of ginger garlic
  6. Take Few cashews 5 to 6 optional
  7. Make ready 1 small tomato chopped
  8. Make ready 1 teaspoon salt
  9. Make ready 1 teaspoon red chilli powder
  10. Make ready 1 teaspoon turmeric
  11. Take 1 teaspoon garam masala
  12. Get Pinch hing or ASAFETIDA
  13. Prepare 1 teaspoon cumin powder
  14. Make ready 1 teaspoon cumin seeds
  15. Take 1 teaspoon coriander powder

Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth. Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth. Stir in the peanut butter and then add the fresh spinach and stir until wilted. Stir in the spinach and the cooked tofu cubes and cook for another minute.

Steps to make Spinach Broccoli Curry:
  1. Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
  2. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
  3. After boiling spinach add 1 tablespoon gram flour and blend it smooth
  4. Now add tadka and stir at very low flame for 9 to 10 minutes
  5. Optionally add dices of paneer or boiled corn
  6. Delicious super healthy PALAK PANEER is ready

If your sauce is too thin, add one teaspoon of corn starch, which you stir into one tablespoon of water. Spinach Broccoli Curry Palak paneer in different style #teamtrees. Very large cauliflower/broccoli florets can be halved/quartered. Place the vegetables (except for the spinach) on a large sheet pan and drizzle with olive oil. Make the curry base: While the vegetable are roasting, make the curry base.

So that is going to wrap it up with this special food spinach broccoli curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!