Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy margherita pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Divide the pizza dough into two pieces. If the dough is sticky, dust with a little bit of all-purpose flour. Even a novice cook can master the art of pizza with our simple Put one pizza, still on its baking sheet, on top of the preheated sheet or tray.
Easy Margherita Pizza is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Margherita Pizza is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy margherita pizza using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Margherita Pizza:
- Take What you will need
- Get 2 Cookie sheets
- Take 1 Parchment paper
- Prepare Ingredients
- Take 1 packages pre made pizza dough
- Take 1/2 cup Pesto & olive oil spread (optional)
- Get 1 cup Pizza sauce
- Get 1 1/2 cup Shredded Mozerella Cheese
- Make ready 1 bunch Fresh basil
- Take 4 Roma tomatoes
- Take 1/4 cup Sliced olives (optional)
- Get 1 packages Sliced pepperoni (optional)
It's an easy and filling dinner, but some people refrain from eating pizza because it. Learn how to make a delicious Margherita pizza at home. This homemade pizza recipe is pretty simple to make and tastes fantastic! ► How to Make Basic Pizza. This margherita pizza recipe begins with my homemade pizza dough.
Instructions to make Easy Margherita Pizza:
- Preheat oven to 375 for thin crust pizza or 400 for thicker pizza crust.
- On some parchment paper, grease the area that will fit the dough. I like to use Pam cooking spray. Open the dough and cut in half. You now have 2 pizza doughs to shape out onto your pans. Flatten them to about 1/4 inch thick. Bake the dough for about 7-8 minutes or until its golden brown. Careful not to overcook as it will go back in the oven to cook more.
- Remove dough from the oven. with the optional pesto spread, cover the bread evenly. If you choose not to use the spread, use a teaspoon of olive oil to coat the bread.
- Add the pizza sauce in small amounts, covering the dough just enough for however much you like.
- Please note that all ingredients are enough for both pizzas, so use sparingly. Top with mozerella cheese all over. Slice the Roma tomatoes and add to pizza. Add the fresh basil. You may add olives and pepperoni if you like. Make your other pizza.
- Place the pizzas back into the oven for 5 minutes. Remove and cut into squares.
Top with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil. This is an easy pizza recipe with unbeatable flavor! Widespread belief is that the margherita is named after Queen Margherita of How to pronounce margherita pizza? It sounds essentially like margarita (which. How to make an easy, authentic pizza Margherita at home, from scratch with just a few simple ingredients and a pizza stone.
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