Malaysian Curry Chicken
Malaysian Curry Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysian curry chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Malaysian Curry Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Malaysian Curry Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook malaysian curry chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malaysian Curry Chicken:
  1. Make ready 2 Chicken meat
  2. Prepare 300 ml Coconut milk
  3. Take Malaysian curry pasta
  4. Prepare 3 potatoes
  5. Make ready 1 Onion
  6. Make ready 1 Tomato
  7. Take Olive oil
  8. Make ready Garlic powder
  9. Make ready Option Cumin powder
  10. Take To taste chicken powder
  11. Get 1 tea spoon sugar
  12. Prepare 2 bay leaves
  13. Prepare 1 lemong grass
  14. Make ready Water

Add onion, cardamom, star aniseed and fry until it turns slightly brown. Walk into any curry house in Malaysia and you'll often find a sea of curries on display. There are chunky, hunky beef rendangs, turmeric-tinged hunks of ayam masak lemak (literally "fat-cooked chicken"), crimson fish curries that make your brows sweat just from staring at them for too long, and just in case you were missing your greens, wilted spinach leaves curled up in coconut milk. This chicken curry recipe is the best of all worlds.

Instructions to make Malaysian Curry Chicken:
  1. Prepare all ingredients, cut cube potato, onion, tomato and chicken
  2. Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  3. Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
  4. Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
  5. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  6. And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘

This curry is a mix of Malaysian, Singaporean, and Indonesian styles. It's thickened with coconut milk, seasoned with fish sauce, and scented with lemongrass, star anise, and cinnamon. The recipe I am sharing today is Chicken Curry Kapitan, a Malaysian "dry" curry. It's a dry curry because the curry sauce is thicker and not so watery. The recipe is adapted from Indian chicken curry.

So that’s going to wrap it up for this exceptional food malaysian curry chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!