Red curry fish
Red curry fish

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red curry fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red curry fish is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red curry fish is something which I have loved my whole life. They’re fine and they look fantastic.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Place my THAI RED CURRY PASTE, COCONUT MILK, DRIED THAI HERBS & CHILLI and FISH SAUCE in a large bowl. Add egg and fish pieces to the curry mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry fish:
  1. Make ready 1 thumb-sized knob of ginger, minced
  2. Take 6 cloves garlic, minced
  3. Make ready 1 shallot, minced
  4. Make ready 2 tbsp red curry paste
  5. Take 2 tbsp fish sauce
  6. Prepare 1 can unsweetened coconut milk
  7. Take 1 carrot, sliced thinly
  8. Make ready 2 tbsp maple syrup
  9. Get 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Make ready 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Get 1 lime
  12. Take Cilantro for garnish

Heat the red curry paste with the coconut milk in a saucepan. Add coconut milk, lime leaves, sugar and fish sauce. Add the coconut milk, red curry paste, fish sauce, and brown sugar and whisk together. Bring to a gentle boil, then reduce heat and simmer until thickened, a few minutes.

Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken , beef , pork , shrimp , duck , or even exotic meats such as frog and snake meats. Juice of one lime Method: Heat the red curry paste with the coconut milk in a saucepan. Allow the curry paste to fry in the oil and break it up with the back of a wooden spoon.

So that is going to wrap this up for this exceptional food red curry fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!