Bean dry curry with tofu skin
Bean dry curry with tofu skin

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bean dry curry with tofu skin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bean dry curry with tofu skin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bean dry curry with tofu skin is something which I’ve loved my whole life.

Bean dry curry with tofu skin. Great recipe for Bean dry curry with tofu skin. Hi hi.it has been awhile since i posted my last homecook recipe.

To get started with this recipe, we have to first prepare a few components. You can have bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean dry curry with tofu skin:
  1. Prepare 1 teaspoon Meat curry powder
  2. Take 1 teaspoon turmeric
  3. Get 1 teaspoon white pepper
  4. Take 1 teaspoon chili powder
  5. Get Tomato
  6. Get Dry tofu (optional)
  7. Get Skin tofu or skin soya
  8. Take Bean (any bean will do)
  9. Prepare Onion
  10. Take Garlic
  11. Take Corriander root (optional)
  12. Make ready Chili (optional)
  13. Prepare leaf Curry
  14. Prepare Salt or fish sauce

Bean dry curry with tofu skin. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry paste coating each It can be made with any number of vegetables or meat, but I particularly love the common combination of long beans and tofu. Veganlovlie Recipes / Macaroni, Bean Curd Skin, Tofu skin. See recipes for Bean dry curry with tofu skin too.

Instructions to make Bean dry curry with tofu skin:
  1. Prep all your ingredients as seen below.and heat your cooking oil and pot
  2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
  3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
  4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

Bean curd skin, also known as yuba, is basically the skin that forms on the surface when you boil soy milk for a few minutes. It is then removed from the milk and usually dried. It can be found in many different types: sheets, strips, or even knots in the dry section of most Asian supermarkets. Very tasty dish, but a note about the type of tofu skin used in this recipe. Pictured in the recipe above is fu-zhu, the dried tofu thread.

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