Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai green curry with chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Green Curry with Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

Buy Thai Green Curry at Amazon! Fill Your Cart With Color Today! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

To begin with this recipe, we must prepare a few components. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 1 lb chicken thigh or breast cut into small pieces
  2. Prepare 4 cloves chopped garlic
  3. Make ready 1 chopped onion
  4. Take 1 sachet green curry powder or 50g green curry paste
  5. Take 1 can coconut cream
  6. Make ready 1 cup chicken stock
  7. Take 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Make ready 1/2 tablespoon fish sauce (or to taste)
  9. Take 3 eggplants sliced in quarters or bamboo shoots
  10. Prepare 1/2 cup green beans or snow peas
  11. Get 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Prepare 1 stalk crushed Lemon grass
  13. Get 1 tablespoon peeled and finely chopped ginger
  14. Prepare 2 diced green bell peppers

Recipe Ingredients: Chicken - use skinless and boneless chicken breasts or chicken thighs; Image from Etsy. In Thailand, the curry is made with these eggplants, which come in the green. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry!

Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

If you follow this authentic Thai green curry recipe, and pound the green curry paste. To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat.

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