Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker curry chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Slow Cooker Curry Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Curry Chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Get 1 tbsp coconut oil
  2. Take 2-3 cloves garlic, minced
  3. Take 1 medium onion, diced
  4. Prepare 1 1/2 cups chopped carrots
  5. Prepare 1 tbsp fresh ginger, minced
  6. Make ready 1 (13.5 oz) can of coconut milk
  7. Make ready 1 (6 oz) can of tomato paste
  8. Make ready 2 tbsp flour
  9. Prepare 2 tbsp curry powder
  10. Prepare 2 tbsp garam masala
  11. Prepare 1 tsp chili powder
  12. Get 1-2 tsp ground black pepper
  13. Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

I did not dice the chicken breasts since the slow cooker makes the chicken so tender. How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala.

Steps to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

Serve and get ready to fall in sweet curry love. Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. Everyone loves a good take-out curry, but homemade chicken curry is something special.

So that is going to wrap it up with this exceptional food slow cooker curry chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!