Perfect Margherita Pizza (makes 2)
Perfect Margherita Pizza (makes 2)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, perfect margherita pizza (makes 2). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Perfect Margherita Pizza (makes 2) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Perfect Margherita Pizza (makes 2) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook perfect margherita pizza (makes 2) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Margherita Pizza (makes 2):
  1. Prepare 250 g tipo 00 flour
  2. Make ready 1/2 tsp salt
  3. Prepare 3 1/2 g dried yeast
  4. Get 3 g caster sugar
  5. Take 150 ml warm water
  6. Get Passata/ crushed tomatoes
  7. Make ready 2 large vine tomatoes, thinly sliced
  8. Take 1 clove garlic, crushed
  9. Get 2 tsp dried oregano
  10. Make ready Evoo
  11. Prepare 20 g Parmesan
  12. Make ready 100 g Mozzarella/ Fior di latte
  13. Prepare 30 basil leaves
Instructions to make Perfect Margherita Pizza (makes 2):
  1. Mix salt in flour
  2. Mix yeast and sugar in warm water w metal fork
  3. Add yeast water to salt flour and mix w metal fork
  4. Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
  5. Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
  6. Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
  7. Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
  8. Tear over the mozzarella/ fior di latte and finish with more evoo
  9. Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.

So that’s going to wrap this up for this special food perfect margherita pizza (makes 2) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!