Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese potli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Potli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinese Potli is something which I’ve loved my whole life.
These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Crispy & delicious indo chinese snack recipe, which you can relish any time of the day. A quirky party appetiser, these little Chinese potlis will be quite a surprise for your guests.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese potli using 17 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chinese Potli:
- Make ready For potli
- Prepare 1 cup all purpose flour
- Prepare 1 tbsp oil
- Get 1/2 tbsp salt
- Get water as per requirement
- Prepare oil for frying
- Prepare for stuffing
- Get 1 packet noodles
- Make ready 1 onion finely chopped
- Take 1 capsicum
- Take 1 bowl cabbage
- Take 1 tbsp soya sauce
- Prepare 1 tbsp tomato ketchup
- Take 1 tbsp chilli sauce
- Take 1/2 tbsp Salt
- Prepare 1/2 tbsp black pepper powder
- Prepare 1 tbsp oil
Chicken Potli Recipe, Learn how to make Chicken Potli (absolutely delicious recipe of Chicken Potli ingredients and cooking method) About Chicken Potli Recipe: Chicken pouch is a bite size appetizer, perfect for parties. It has a spicy meat filling and the dough is shaped like a pouch. This Chicken Potli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Serves Momos, Rolls, Chinese, North Indian, Mughlai.
Instructions to make Chinese Potli:
- For potli:- take a bowl add all purpose flour,salt,oil and water and make a soft dough. Keep it aside for 5-10mins.
- For stuffing:- take a pan add water and salt and boil noodles and keep it aside for cool.
- Again take a pan add oil
- Add chopped onion, capsicum, cabbage and mix it properly and cook it on low flame.
- Then add all the sauces and ketchup and salt, black pepper powder and saute it well.
- Then add noodles and saute it. Put the flame off and keep the stuffing for coolness.
- Take a dough make pedas of small size roll a puri size roti and put stuffing in the centre of the puri.
- Make the plates properly and hold the neck of the potli and press it.
- Take a pan heat oil and fry all the potlis and from all the sides neatly.
- Serve it with sauce or any type of chutney….It is very tasty to eat must try and spread love through your food.
Serves North Indian, Chinese, Kebab, Rolls. Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala. Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle. Kerala Fish Curry Recipe by Richa Gupta. Founded by two Asian American real-life best friends, Potli draws on its founders' roots in both holistic and eastern medicine and California upbringing to create delicious and intentional staples.
So that is going to wrap this up with this exceptional food chinese potli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
