Thai Chicken Curry
Thai Chicken Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Chicken Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Find Deals on Thai Curry in Food & Snacks on Amazon. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Make ready 2-3 tbsp coconut oil
  2. Take 1 med/large yellow onion, diced small
  3. Make ready 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Take 4 cloves garlic, finely minced
  5. Get 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Prepare 2 tsp ground coriander
  7. Take 2 cans (13 oz) coconut milk (Unsweetened)
  8. Take 1 cup shredded carrots
  9. Prepare 1-3 tbsp Thai red curry paste
  10. Take 1 tsp salt, or to taste
  11. Make ready 1/2 tsp black pepper, or to taste
  12. Make ready 3 cups fresh spinach leaves
  13. Make ready 1 tbsp lime juice
  14. Prepare 1/4 cup cilantro, finely chopped for garnish

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Heat the oil over medium-low heat in a large nonstick pan. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour.

Instructions to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. Heat oil in a large heavy pot over medium heat. Add carrots, onion, and pepper and cook, stirring occasionally, until onion is.

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