Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai curry in my way. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Thai curry in my way is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Thai curry in my way is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai curry in my way using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai curry in my way:
- Take 1 cup broccoli florets
- Get 5-6 baby carrots long sliced
- Make ready 5 tablespoons peas
- Prepare Some sweet corns
- Get 5-6 sweet peel of peas
- Make ready 1 tomato sliced
- Take 1 white onion chopped
- Take 1 tablespoon salt
- Take 1 tablespoon turmeric
- Take Half cup coconut milk
- Get 1 tablespoon chaat masala
- Get Half tablespoon red chilli powder
- Make ready Pinch black pepper powder
- Take 1/3 cup mushrooms
- Make ready Few sliced garlic
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Thai red and green curry pastes can be used interchangeably. The flavour profile and intensity will be different but not necessarily in a bad way.
Steps to make Thai curry in my way:
- Roast onion in some butter
- Just saute for 3 to 4 minutes and add all the vegetables together
- Cover the utensil after adding some water at low flame for 6 to 7 minutes
- Now add all the spices together and again cover the utensil for 6 to 7 minutes
- Check until vegetables look soft
- Delicious healthy thai curry with indian spice is ready
Other Thai / Malaysian curry pastes such as, yellow curry, laksa or Massaman also work well as substitutes. Indian curry pastes including madras, korma and vindaloo can also be. This will add a creamy texture, and is also a good way to cool off your curry if it's a little spicier than you would like. If you're making a tomato-based curry, add in tomato paste or puree to the curry to thicken it. Also, if your curry has potatoes in it, take out a few of the potatoes and mash them up, then add them back into the curry.
So that is going to wrap it up with this exceptional food thai curry in my way recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
