Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry (sweet). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Curry (sweet) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese Curry (sweet) is something which I have loved my whole life. They’re nice and they look fantastic.

Check Out Curry Japanese On eBay. Fill Your Cart With Color Today! First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry (sweet):
  1. Make ready Curry Paste:
  2. Get 3 Tbsp butter
  3. Get 3 Tbsp all purpose flour
  4. Get 1 Tbsp garam masala
  5. Take 1 Tbsp curry powder
  6. Make ready 1 Tbsp honey
  7. Prepare 3 Tbsp Apple sauce
  8. Prepare 1 Tbsp cayenne pepper
  9. Prepare 1 Tbsp soy sauce
  10. Take 1 Tbsp ketchup
  11. Get Stew:
  12. Prepare 3 Medium Carrots
  13. Prepare 2 Small onions
  14. Prepare 3 Small sweet or regular potato
  15. Prepare 2 cut up chicken breasts
  16. Get 2 Cup water

You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux. They are typically found in blocks and come in different flavors. Japanese curry is like making beef stew but with a lot more flavor! All the spices are in the roux–a dry curry paste that looks like a chocolate bar so you don't have to buy a ton of seasonings!

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

They are labeled mild, medium, or hot and commonly found at asian markets in boxes branded S&B or House. A common Japanese dish eaten at home, this recipe is from the iron chef winner Katsuyo Kobayashi. Japanese curry or Japanese Kari (カレー in Japanese) is part of the everyday diet of Japanese people. It is served with rice, udon noodles (a variety of thick noodles) or bread. Japanese curry differs from its Indian cousin by its denser texture and a much softer, slightly sweet taste.

So that is going to wrap this up for this exceptional food japanese curry (sweet) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!